Arbequina Extra Virgin Olive Oil 500ml

Smooth and fluid on the palate, its gentle sweetness is countered by a hint of bitterness, making it an impeccable companion for anchovies, aged cheeses, vibrant salads, pasta dishes, and a crucial ingredient for a velvety homemade mayonnaise. Ensure a lasting freshness by storing in cool, dry spaces, shielded from direct sunlight. Dive into authenticity with every drop!

What are the unique characteristics of Arbequina virgin olive oil from Spain?
Arbequina virgin olive oil is celebrated for its smooth, fruity flavor, with notes of almond and fresh grass, and a hint of sweetness. It's light in texture with a color that ranges from green to golden yellow. Its low acidity levels, below 0.8%, signify its high quality.

How is Arbequina virgin olive oil produced in Spain?
Produced mainly in Catalonia, Arbequina olive oil comes from olives harvested in late autumn. The olives are quickly cold-pressed to preserve their natural flavors and nutritional benefits, ensuring a fresh, high-quality oil.

What are the best ways to use Arbequina virgin olive oil in cooking?
Arbequina olive oil is ideal for dressings, marinades, and as a finishing oil due to its mild, fruity taste. It's also suitable for baking as a healthier alternative to butter. Use it to enhance the flavor of soups, pastas, and grilled vegetables without cooking at high temperatures to maintain its delicate flavors.